The texture looks so soft and chewy. Save me a corner when you make them again 😋
howdoesthiswork2020
It may be the stoner in me, but this stopped me in my tracks. I need to make this asap!
RandGarentDead
Ooo I wanna make these for my DnD group so badly
Horror-Support-1292
UMYESPLEASE
Dominant_Genes
Whoaaaa 🥰
TheGamingLibrarian
Yum!!
broady1247
My favorite poptart
HiddenGamerGoddesXX
Recipe????
Unfair-Revolution-16
Please. I am pregnant. I need this recipe.
_usxrnamx
Oof I would DEVOUR a pan of these
ludicristi
I simply cannot eat anything else for dinner tonight
alphadragoon89
That looks incredible 😍
ZealousidealHome7854
Recipe us dawg!
weeef
Op, please deliver
Angel_1127
Those look so good!!
StillMarie76
They look better than any pop tarts have the right to be. I’m looking forward to the recipe if you decide to post it.
CrystaLyn12_
Someone let me know if the recipe gets posted 🤤
kaylaseesstars
Okay here’s the recipe! Sorry if the formatting is off, I’m on mobile!
Base: 2 sticks of butter (room temp) 1/2 cup brown sugar 3/4 cup powdered sugar 1 egg 2Tsp vanilla 1Tsp baking powder Pinch of salt 2 1/2 cups flour
Filling: 1 cup brown sugar 1 Tbsp cinnamon 2 Tsp flour 3 Tbsp butter
Icing: 1 cup powdered sugar 2 Tsp cinnamon 1 Tsp vanilla 4 Tbsp heavy cream (this can be adjusted if it’s too runny or too thick!)
Preheat the oven to 325 degrees and grease an 8X8 baking dish Cream together the butter and brown sugar and then add the egg Mix that well and then add the powdered sugar, vanilla, salt, and baking powder. Slowly mix in the flour until it’s completely blended Divide the batter in half and press one half into the bottom of the pan Then mix together all of the filling ingredients Spoon this over the base Take the remaining dough half and spread it across the top. Pat down gently. Bake this for about 35 minutes Once it’s cooled, mix together all the icing ingredients and pour it over the top. Spread it with a spoon. When the icing has set, cut and enjoy!
hbsonder
I make these all the time. You can make them in a muffin pan and stick them in the freezer and they reheat beautifully in the oven if you want them warm. I use a brown sugar shortbread for mine.
If you just do powdered sugar, cinnamon and milk for the icing it sets up firm like real poptarts.
Remarkable-Rush-9085
I started my period today so thank you and not thank you, I’ll be making this today!
melnotmichelle
I need this immediately.
strawberryhushxo
ok this looks dangerously good 😭 like i already know i’d cut “just a small piece” and somehow half of it would be gone, i tried baking something like this once and convinced myself it’d last a few days… it did not even make it past the night
Th9yxqnst
A pregnant person demanding the recipe in the comments is the highest possible review score a baked good can receive.
25 Comments
YUM
The texture looks so soft and chewy. Save me a corner when you make them again 😋
It may be the stoner in me, but this stopped me in my tracks. I need to make this asap!
Ooo I wanna make these for my DnD group so badly
UMYESPLEASE
Whoaaaa 🥰
Yum!!
My favorite poptart
Recipe????
Please. I am pregnant. I need this recipe.
Oof I would DEVOUR a pan of these
I simply cannot eat anything else for dinner tonight
That looks incredible 😍
Recipe us dawg!
Op, please deliver
Those look so good!!
They look better than any pop tarts have the right to be. I’m looking forward to the recipe if you decide to post it.
Someone let me know if the recipe gets posted 🤤
Okay here’s the recipe! Sorry if the formatting is off, I’m on mobile!
Base:
2 sticks of butter (room temp)
1/2 cup brown sugar
3/4 cup powdered sugar
1 egg
2Tsp vanilla
1Tsp baking powder
Pinch of salt
2 1/2 cups flour
Filling:
1 cup brown sugar
1 Tbsp cinnamon
2 Tsp flour
3 Tbsp butter
Icing:
1 cup powdered sugar
2 Tsp cinnamon
1 Tsp vanilla
4 Tbsp heavy cream (this can be adjusted if it’s too runny or too thick!)
Preheat the oven to 325 degrees and grease an 8X8 baking dish
Cream together the butter and brown sugar and then add the egg
Mix that well and then add the powdered sugar, vanilla, salt, and baking powder. Slowly mix in the flour until it’s completely blended
Divide the batter in half and press one half into the bottom of the pan
Then mix together all of the filling ingredients
Spoon this over the base
Take the remaining dough half and spread it across the top. Pat down gently.
Bake this for about 35 minutes
Once it’s cooled, mix together all the icing ingredients and pour it over the top. Spread it with a spoon.
When the icing has set, cut and enjoy!
I make these all the time. You can make them in a muffin pan and stick them in the freezer and they reheat beautifully in the oven if you want them warm. I use a brown sugar shortbread for mine.
If you just do powdered sugar, cinnamon and milk for the icing it sets up firm like real poptarts.
I started my period today so thank you and not thank you, I’ll be making this today!
I need this immediately.
ok this looks dangerously good 😭 like i already know i’d cut “just a small piece” and somehow half of it would be gone, i tried baking something like this once and convinced myself it’d last a few days… it did not even make it past the night
A pregnant person demanding the recipe in the comments is the highest possible review score a baked good can receive.
Oh Fuck