Hey guy, here is another result of my experiments. If you like milk tea🧋you will enjoy this cake :3
Recipe:
🎂 6”Chiffon:
🥣 3🥚whites + 🍋🟩juice 💦+ 🧂a dust of salt +🧂45g sugar = 45 degree medium/stiff peak
Set aside
🥣 30ml oil(~75C🔥) + 50g cake flour (40AP+10🌽) mix with 2tbsp Oolong powder + 3🥚yolks + vanilla + 30ml milk🥛
Preheat🔥Combine 🥣Transfer 🎛️ Bake 300~325F (45min)
If you have mini oven like me, take a sheet of aluminum foil and place on top of pan for 15min to prevent burning. Then take out foil sheet and continue to bake 30~35 min.
😀Revert pan to cool after bake
🍳6~7in Crepes:
🥣20g melted 🧈 + 25g sugar🧂+ 2🥚(room temp)+ vanilla + 75ml (1/3cup) cream🥛(room temp)
🥣50g AP flour + 25g 🌽starch
Combine, then +350ml milk🥛(room temp)
Sieve through batter, cream consistency
🍳no chill, no need to spread pan with oil, stir batter between crepes.
🔥Low heat, ~45s each crepe
Cut into equal circles for assembly.
🥛Cream:
🍂Oolong tea powder mix with powder sugar + dash of hot water = stir until smooth, let cool to add after whipped cream.
Cold bowl🥣 + Cold cream🥛+ Powder sugar (My ancestors told me the ratio)
Whip to 70%, add cooled Oolong syrup, whip to 80% stiff.
🎂Assembly:
Do whatever your heart desires. I winged it.
🧊Chill:
Place it in fridge and go to sleep 🛌
by Miss_Peach__
19 Comments
Gorgeous! Those layers are so neat!
It’s so satisfying to look at 😍
how did you get the sides so smooth? this cake is so pretty!!
Omg each layer is so perfectly horizontal and even 😱 this is the most perfect cake I’ve ever seen, you are so skilled!
Superb! 🧡🤎🩶
This is so stunning!!! Oolong tea is one of my favorite flavors, this sounds incredible.
This looks absolutely STUNNING 😭🍂 The layers are so clean and that oolong flavor sounds so perfect for a milk tea vibe. Also respect for dropping the full detailed recipe — you’re doing pastry science at this point 👏🔥 Would 100% destroy a slice with boba on the side 🧋🎂
Omg this is so pretty!!!
That oolong twist on a crepe cake sounds amazing, especially for milk tea fans like me.
that looks amazing!
This looks soo yummy!
Looks delicious 😋
I love the layers; did you steep the oolong in the batter?
You baked one batch and sliced it into 3 layers? That’s so even for that
I have to bake my layers separately in separate pans and if I have only one of that pan size I would have to do it multiple times separately, and even mine is not that even
that layering is so clean omg 👍
Wow, this cake looks amazing. Saved! Thanks for sharing the recipe!
That’s a true perfectionists cake 💥👏
Stunningl
Oolong flavor in crepe cake is such a smart move. Nailed the execution too.