So after making breads for the last 11/2 year seriously learning how to make really good breads. I can’t eat any bread from a supermarket especially packaged
I started seriously looking at the ingredients and I think I added many more years to my life
Learned about flour, yeast, water and salt
It made a change in my life.
The only caveat is a couple of Artisan bakeries I know very well. There bread I can still eat
Today’s bread
by Adventurous-Leek4908
9 Comments
The only downside is that i have to bake 2 at a time not one, as half of the first disappears almost instantly when it comes out of the oven! And I have to buy more butter!!
That’s why I started baking bread. Supermarket bread isn’t really bread
Bread 👍🏻
You should ditch those marshmallows
Nice job
I I was a baker, and that looks like my first ever loaf. It brought back memories. Thank you for posting.
Thats the curse/blessing of being a home baker. You can no longer stop.
Yup, congrats, we’ve been munchin home baked bread and all the other bread goodies since late 2020, we hate going on vacation.
Share a beautiful loaf and not offer a recipe????