My first sourdough!

My first sourdough!! I think shes a bit underfermented 🤔

500g bread flour

100g starter

375g water

11g salt

Mix starter and water until bubbly. Add salt and mix gently then add flour.

***I accidentally added the salt in late! I almost forgot the salt!!

mixed until I got a shaggy dough. let sit for 1 hour then did 2 sets of stretch and folds every 30 min, then 2 sets of coil folds every 30 min. Let it sit for 1 hour… this is when the salt got added 😅… (I'LL DO BETTER NEXT TIME)

it fell out of the bowl ny itself beautifully, stretched it out into a rectangle, did a tri fold and rolled it up and tightened the dough using the push and pull method. rested for another 30 minutes then repeated shaping, and placed in my bannaton smooth side down. waiting 5 min then stitched the bottom and sprinkled rice flour, covered it with plastic wrap and kept it in the fridge for 8 hours. I put it directly from the fridge to my preheated oven, I currently only have a bread pan so I baked it in there with parchment paper. I put an ice cube underneath and a lid for the bread pan.

It baked for about 25 min before I took the top off and baked for another 29 min. (internal temp at 105 when pulled out)