King Arthur baking Dutch crunch rolls. Made one small change. Cooked on baking steel under Lloyd Detroit pan for first 10 then 8 more minutes uncovered.
by BigHa1rCut
King Arthur baking Dutch crunch rolls. Made one small change. Cooked on baking steel under Lloyd Detroit pan for first 10 then 8 more minutes uncovered.
by BigHa1rCut
4 Comments
Mmmmmm crunchy
Yummy, I love this recipe. My change is using sesame oil in the topping.
Tiger bread
That’s perfect exactly like I make it and I love Lloyd’s. I have one actually I have 2+ I have another pan that I got from Italy a little darker than the Lloyd both great.