Some meals from a trip to Bergamo.

Ham and cheese platter with honey

Ossobuco di vitello

Slow cooked beef in red wine with polenta and filet steak with a slice of lemon and cooked salad (!)

Casconelli alla Bergamasca (traditional ravioli from Bergamo)

Pasta with sweet sausage, onion, chilli pepper and parmesan

Panacotta and tiramisu

Variety of topped focaccia/pizza

by random-euro

Dining and Cooking