Ground Chicken & Veggies – 592 Cal(81P, 44C, 15F)

This has been my go-to dinner for several weeks now (I know, boring).

Ingredients in the photos. I get 4 portions out of the amounts mentioned, but YMMV.

Cooking Instructions:

1. Saute finely chopped onions in olive oil until golden brown.

2. Add finely chopped garlic and salt and cook for another 1-2 minutes.

3. Add ground chicken and cook until most of the water evaporates and the chicken turns white-ish, but don't dry it out completely.

4. Add all the veggies. Add coriander powder and chilli powder of your choice (I go by vibes, so unfortunately, I don't have exact measurements for these). Cover and let it cook for a few minutes until everything becomes tender.

5. Add finely chopped tomatoes and cook for 10-15 minutes until all the water starts thickening into a gravy.

6. Add garam masala (or any other curry powder if you don't have garam masala). Cover and cook for another 3-5 minutes (stop before all the water is lost, as it will continue to lose/absorb water after you switch off the heat).

Add-ons

– If you want to add more carbs, this pairs really well with rice or air-fried potatoes for some crunchy texture.

– You could also put this in a burrito.