Michelin Legends Yannick Alléno and Claude Bosi Create Unforgettable Six-Course Menu at Pavyllon London for One Night Only, Here is What You Need to Know

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Published on
March 29, 2026

A rare and exclusive dining experience will take place on Wednesday, April 29, 2026, at Pavyllon London, located within the luxurious Four Seasons Hotel London at Park Lane. For one night only, two of the finest chefs in French gastronomy, Yannick Alléno and Claude Bosi, will come together to craft a memorable six-course menu that promises to delight even the most discerning palates. This exceptional collaboration forms part of Pavyllon’s renowned Counter Culture series, offering an unparalleled glimpse into the artistry of two Michelin-starred legends.

saudi_global The Allure of French Gastronomy at Pavyllon London

As the capital continues to embrace French cuisine, a resurgence of bistros and bouchons has sparked a renewed interest in traditional and modern French cooking. This special evening at Pavyllon London marks a pivotal moment for food enthusiasts, as two culinary titans combine their expertise to present a dining experience like no other. The collaboration between Yannick Alléno, celebrated for his revolutionary approach to French haute cuisine and Claude Bosi, the celebrated chef behind some of London’s most successful modern French restaurants, is bound to be a standout event in the city’s culinary calendar.

Pavyllon London, within the prestigious Four Seasons Hotel London at Park Lane, offers an elegant setting for this gastronomic journey. The restaurant will be transformed into a charming bouchon-style bistro, inspired by Bosi’s latest openings, Joséphine, in Chelsea and Marylebone. This will allow guests to enjoy the refined atmosphere of a French bistro while tasting a sophisticated and expertly crafted menu.

A Six-Course Menu That Celebrates the Best of French Cooking

The collaboration between Alléno and Bosi promises a harmonious blend of two distinct styles of French cuisine. The six-course menu will showcase the exceptional culinary craftsmanship and seasonal produce that both chefs are known for, each bringing their unique vision and expertise to the table. Guests will be treated to a combination of classic French flavours and modern culinary techniques, making for a truly unforgettable dining experience.

The menu is as follows:

Crispy Orkney Scallop Tartlet with smoked brown butter sauce – A dish by Yannick Alléno, renowned for his signature techniques in modern French cooking.Stuffed Morel with Morteau sausage and snails, bone marrow consommé and bronze dill – A creation from Claude Bosi that highlights his Lyonnaise heritage and commitment to using the finest seasonal ingredients.Turbot Duglére Style with herbal sabayon and tomato concassé – Another stunning dish by Alléno that demonstrates his mastery of extraction and cryoconcentration methods.Confit of Lamb Shoulder with new season garlic and lemon – A traditional yet refined offering from Bosi that celebrates seasonal produce at its best.Spoom Burnt Grapefruit with bergamot gel, sablé Breton and a burnt grapefruit mixture – A signature dessert by Alléno that exemplifies his innovative approach to French patisserie.Rhum Baba – The perfect conclusion to the meal, a classic creation by Bosi that brings a touch of nostalgia and indulgence to the table.

An optional wine pairing, curated by the restaurant’s expert sommelier, will complement the dishes and further enhance the dining experience. The wine selection has been carefully chosen to align with the flavours of the menu, offering an additional layer of sophistication to the evening.

A Unique Dining Experience at Pavyllon London

Guests attending this special event will have the rare opportunity to interact with both chefs as they cook behind the restaurant’s central open counter. The chefs will also visit tables during the evening, allowing diners to engage with them and learn more about the inspiration behind each dish. This interactive experience adds an intimate touch to the evening, making it feel even more exclusive and personal.

Reservations for this exceptional dining event will be available from 6:00 pm to 8:30 pm, with guests having the choice to be seated either at the counter or in the elegant main dining room. Seats at the counter are limited to just 30 people, allocated on a first-come, first-served basis. The remaining guests will be seated in the main dining room, which also offers views of the live kitchen, enhancing the experience further. Both Yannick Alléno and Claude Bosi will be present throughout the evening, providing guests with a chance to meet the chefs and gain insights into their culinary philosophy.

The ticket price for the six-course meal is £145 per person, excluding service, with the optional wine pairing and drinks available for purchase separately.

This one-night-only event is a must for anyone seeking to experience the pinnacle of French gastronomy in the heart of London. Reservations are open on the Pavyllon London website and with limited seating, booking early is recommended to secure a spot at this extraordinary event.

Source- fourseasons.com