Not the most traditional but soooo delicious and easy to make
by Christy_Macorny
4 Comments
Christy_Macorny
I slow cook the ragu, use milk and two types of wine. Let me know if you want to know the full details:)
Heck_
Not gonna lie – my first thought was “where is it?” haha. Looks like an interesting and tasty way of doing it.
ounabae
it’s a 10/10 for me
Primary-Cow2670
I always use both pasata and concentrated paste, but I would like to hear your recipe 🙂 actually made it yesterday, with almost a whole bottle of wine (big portion)
4 Comments
I slow cook the ragu, use milk and two types of wine. Let me know if you want to know the full details:)
Not gonna lie – my first thought was “where is it?” haha. Looks like an interesting and tasty way of doing it.
it’s a 10/10 for me
I always use both pasata and concentrated paste, but I would like to hear your recipe 🙂 actually made it yesterday, with almost a whole bottle of wine (big portion)