I followed this link for recipe and process- https://mx.brodandtaylor.com/blogs/recipes/beginners-sourdough-bread?utm\_source=google&utm\_medium=cpc&utm\_campaign=23288254220&utm\_content=&utm\_term=&gad\_source=1&gad\_campaignid=23283259872&gbraid=0AAAAAD48W00VJgWjdEHgv5XF4AkMGeEMP&gclid=CjwKCAjw-J3OBhBuEiwAwqZ\_h2XH606BAUiyEW3YtkDrZ–6qOX\_ikVwamkCNWfIXUT9WYgyGAuvWRoCEOoQAvD\_BwE
I made my own starter about 2 weeks ago and finally felt like this weekend it was ready to bake with.
I’m pretty proud of how it looks and it tasted amazing! Had a good chew and a perfect amount of “sour”. Any advice from those who better understand the process?? I felt like I was guessing most of the time…
I know my shaping needs work!! I was afraid of over-working it during that step so I didn’t want to fiddle with it too much.
by Happy_Creme_1322
8 Comments
Dang this is beautiful
Amazing!
looks delicious! much better than my first loaf lol
I made my first this weekend. It was nowhere close to that beautiful!! You did amazing!!!
Damn that looks incredible
Great!
Looks really really good!! I like mine a bit darker but that’s totally personal preference
You should be very proud!