With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Italian Guest** was replaced with the elusive golden flair **Italian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Just so you know: I think your name has a much better vibe to it than the automatically generated ones. It’s wise to question an auto-generated proposal rather than just accept it. I mean, everybody including me could come up with a random combination like Formal_Element_5491. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Peepazza
This is my first time making these, and I know they’re not perfect, but they turned out delicious.
Ingredients for 10 culurgiones -> 50g semolina, 50g flour, 50ml water, 1 tablespoon olive oil, a pinch of salt. For the filling: 200g potatoes, 60g pecorino cheese, 1 tablespoon garlic-flavored olive oil, salt and mint to taste.
Method -> Make the dough with the ingredients listed and let it rest for half an hour. Meanwhile, prepare the filling: mash the boiled potatoes, add the grated pecorino cheese, oil, salt, and chopped mint. Roll out the dough thinly, about 1/2 millimeter thick, cut into 8cm disks, and fill them with the potato filling. To create a herringbone-like shape, pinch the ends of the dough with your fingertips. Boil them in salted water, once they come to the surface, leave them for a minute and then they’re ready!
JoshUK2026
First time I’ve seen this dish. Now I want to try it
Possible-Wallaby-877
Wow! So perfectly round dough shapes. I could never
4 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Italian Guest** was replaced with the elusive golden flair **Italian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Just so you know: I think your name has a much better vibe to it than the automatically generated ones. It’s wise to question an auto-generated proposal rather than just accept it. I mean, everybody including me could come up with a random combination like Formal_Element_5491. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
This is my first time making these, and I know they’re not perfect, but they turned out delicious.
Ingredients for 10 culurgiones -> 50g semolina, 50g flour, 50ml water, 1 tablespoon olive oil, a pinch of salt. For the filling: 200g potatoes, 60g pecorino cheese, 1 tablespoon garlic-flavored olive oil, salt and mint to taste.
Method -> Make the dough with the ingredients listed and let it rest for half an hour. Meanwhile, prepare the filling: mash the boiled potatoes, add the grated pecorino cheese, oil, salt, and chopped mint. Roll out the dough thinly, about 1/2 millimeter thick, cut into 8cm disks, and fill them with the potato filling. To create a herringbone-like shape, pinch the ends of the dough with your fingertips. Boil them in salted water, once they come to the surface, leave them for a minute and then they’re ready!
First time I’ve seen this dish. Now I want to try it
Wow! So perfectly round dough shapes. I could never