Made with Beyond meat, French's crispy onions, Chao slices, lettuce, pickles, and mock Big Arch sauce (Hellman's vegan mayo, ketchup, yellow mustard, sweet relish, smoked paprika, garlic powder, and black pepper) on a butter-toasted Arnold's bun

by slh2c

10 Comments

  1. sorriso_pontual

    Putting my tupperware of cold lentils to shame over here

  2. Frosty_Ad1254

    Heck yes. Saving this for the sauce recipe 😮‍💨👌

    Next time might i recommend squishing the beyond meat burgers. They cook through a lot quicker and give a much nicer bite.

  3. Room_Temp_Coffee

    I just found out about Mr.Charlies, a vegan McDonalds! https://mrcharlies.co/

    A vegan comedian was doing a pop up show at the one in my city but I couldn’t make it. Going to check them out later this week though.

  4. sleight42

    I, too, would eat your version of the Big Arch over eating the McDonals’s CEO.

    Also, I may have to make these for the wife tonight.

  5. Vegan_Meals_101

    I’d gladly eat this, too! It looks absolutely delicious!

  6. Chao slices are god tier. This looks so amazing and I’m over here debating between eating a plain tortilla or popcorn for lunch.