Day 2 and 3 in Venice. More tramezzini, more spritz, and seafood

Tramezzini (egg and prawns, and ham, tomato, and rocket salad) reach another level in Venice!
Prawns in kadaifi with Trevisan radicchio and Lamon beans cream
Raviolo filled with radicchio, with prawns tartare
Select spritz with meatballs. Select is a local bitter, similar to Aperol and Campari. So, in Venice ask for Select (or Cynar, a bitter made with artichokes, also from Venice).
Fried apero-lunch 😀
Steamed mussels
Spaghetti(ni) with clams

by SteO153