I added one extra stage of 30-45 mins room temp proofing before shaping then cold ferment, this has resulted my most evenly blistery batch I’ve ever made
by ikkkky9029
I added one extra stage of 30-45 mins room temp proofing before shaping then cold ferment, this has resulted my most evenly blistery batch I’ve ever made
by ikkkky9029
10 Comments
Those are the most puckered bagels I’ve seen.. but dammit they look delicious
Sexual
Gonna need some lotion for those blisters.
Nice!
I should call her.
Nice
Those look fantastic
Everything reminds me of her…
These look amazing bud. What shaping method are you using? I’ve only done bagels a few times but the only two I know of are poking your finger through them and stretching them around or forming them around your hand. And this doesn’t look like either of those haha.