Pastel de nata freshly made from a pop up food van, well converted tram. Blueberry, apple and traditional vanilla. First time trying with the fruit. All delicious
by random-euro
12 Comments
Siegorius
Why do you tempt me right before lunch? π
grilled_halloumi
I ate as much as I possibly could when I was in Lisbon π
reflektordone
Im not into sweet stuff however I am into a freakin pastel de nata!
hodler1992
I know this exact same brand sells also in Germany from time to time at Netto supermarket – even the packaging is the same. Those are the very best one can get frozen. We love them! Of course fresh made ones are better but it’s still a pleasure to have them ready at home.
I often sprinkle some cinnamon before baking them and let them bake a minute longer then suggested – they do get burned a little just as yours but I enjoy this pretty much!
CaiusMax
I remember discovering those in Madrid. I was flabbergasted. I felt like I had just discovered the missing link between flan and puff pastry. This pastry is truly beautiful.
ExcellentApricot1913
Oh. I love pasteis de nata. It reminds of my Erasmus in Lisbon β€οΈ
It’s absolutely delicious. One of the culinary highlights of my trip to Porto πππ another one was octopus πππ
quizzically_quiet
Ugh, I’m so jealous. I’ve had a couple here and there from bakeries but once I visited Portugal and had the real deal in Porto, it just doesn’t compare. Every once in a while I crave them and I can never have them :’)
AI_abuser
I went to Lisbon last year and Pastel de Belem/Nata really reminds me of our krempita/kremΕ‘nita, the difference is the shape and the fact that it’s eaten warm.
AccomplishedQuit6535
Love those
Rox_-
Blueberry pastel de nata sounds fantastic.
sriver1283
Love them. Have a glass of 10yr old port with them.
12 Comments
Why do you tempt me right before lunch? π
I ate as much as I possibly could when I was in Lisbon π
Im not into sweet stuff however I am into a freakin pastel de nata!
I know this exact same brand sells also in Germany from time to time at Netto supermarket – even the packaging is the same. Those are the very best one can get frozen. We love them! Of course fresh made ones are better but it’s still a pleasure to have them ready at home.
I often sprinkle some cinnamon before baking them and let them bake a minute longer then suggested – they do get burned a little just as yours but I enjoy this pretty much!
I remember discovering those in Madrid. I was flabbergasted. I felt like I had just discovered the missing link between flan and puff pastry. This pastry is truly beautiful.
Oh. I love pasteis de nata. It reminds of my Erasmus in Lisbon β€οΈ
https://preview.redd.it/uunwluqkkdsg1.jpeg?width=1080&format=pjpg&auto=webp&s=b60afc19c6f63f6a19c26729ee176b60cac5ec11
It’s absolutely delicious. One of the culinary highlights of my trip to Porto πππ another one was octopus πππ
Ugh, I’m so jealous. I’ve had a couple here and there from bakeries but once I visited Portugal and had the real deal in Porto, it just doesn’t compare. Every once in a while I crave them and I can never have them :’)
I went to Lisbon last year and Pastel de Belem/Nata really reminds me of our krempita/kremΕ‘nita, the difference is the shape and the fact that it’s eaten warm.
Love those
Blueberry pastel de nata sounds fantastic.
Love them. Have a glass of 10yr old port with them.