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This article is sponsored by Stout NYC.
Montclair’s dining scene is about to get even better. A new farm- to- table Italian restaurant, Campofiore, is gearing up to open its doors at 664 Bloomfield Avenue. The Montclair Girl team got an exclusive sneak peek before its March 31st opening, sampling some of the standout dishes that are already generating buzz. With rustic, ingredient-driven plates and an elevated take on regional Italian cuisine, Campofiore promises a dining experience that’s “Crafted in Italy, Served in New Jersey.” Keep reading for the inside scoop on what to order at this new Montclair restaurant.
Fresh Take on Italian Dining
Led by Chef Dan Drohan, Campofiore brings a farm-to-table approach to classic Italian cooking, focusing on seasonal ingredients and curated plates. The concept blends rustic charm with a refined edge. Think dishes inspired by Italy’s regions, made with fresh, locally sourced ingredients from right here in New Jersey.
The Team Behind the Concept
Campofiore is part of Stout NYC Hospitality Group, a renowned restaurant group with 19 owner-operated bars and restaurants across New York and New Jersey. Locally, the group also runs Allegory and Splendid Rooftop, both located inside the MC Hotel in Montclair. With a strong track record and an experienced team behind it, expectations for Campofiore are high.
What’s On The Menu
Stepping into Campofiore feels like a modern Italian getaway. The interior mixes earthy greens, greys, and browns with lush greenery, dim but cozy lighting, and plenty of indoor and outdoor seating, including a fireplace perfect for chilly evenings.
The Montclair Girl team tried nearly every selection on the menu, and wow, every dish had its moment. Here are some highlights:
Antipasto & Salad
Salumi (Coppa) – dry-cured pork with a light peppery kick
Fennel, Apple & Walnut Salad – sweet, crunchy, and addictive
Primi & Secondi
Mafaldine Cacio e Pepe: buttery, creamy pasta that’s light but indulgent
Porcini-Rubbed Hanger Steak: rich char flavor
Diablo Pollo: smoky, slightly spicy half chicken
Cocktails & Drinks
UN PO FUMOSA: bold, citrusy, and fun
Negroni: perfectly balanced and bittersweet
Cherry Deluxe (alcohol-free): cherry cola vibes
Dolce (Dessert)
Torta Caprese: fudgy chocolate-almond cake with vanilla gelato
Butterscotch Budino: creamy, sweet, with a hint of sea salt
Whether popping in for a cocktail, a date night, or a full Italian feast, Campofiore delivers fresh, seasonal flavors, a welcoming vibe, and an elevated dining experience right in the heart of Montclair.
The Essentials
Campofiore opens on March 31 at 664 Bloomfield Avenue in Montclair. Check the website for more information or book a reservation here.
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Dining and Cooking