Did another batch inspired by the positive feedback from my first one. I also tweaked the icing since it was too sweet, adding more cinnamon, vanilla, and a bit of salt to balance it out. It ended up darker as a result, which turned out to be a fortunate byproduct.

by nulliusnvrba

10 Comments

  1. IMadeItWeirdAgain

    And they look like literal perfection.

  2. NoRepair3882

    It look delicious and ready to serve. Yummy

  3. DiligentDjango

    these have to be the closest to factory tarts that I’ve ever seen

  4. CocoRothko

    I think these would be so fun for a party. Instead of cupcakes, sprinkled pop tarts. So cute and they look delicious.

  5. mongobob666

    Beautiful. Sadly reminds me that Pop Tarts are now paper thin and inedible.

  6. think_up

    Adorable. How do you get just the right amount of icing on top without having any dripping over the sides?