Dining and Cooking
Day 5 in Venice. Frittura di pesce (deep fried seafood), octopus, Cynar spritz, and more fried food
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Day 5 in Venice. Frittura di pesce (deep fried seafood), octopus, Cynar spritz, and more fried food


  1. Frittura di pesce (deep fried seafood) with vegetables
  2. Stewed octopus with polenta
  3. Some vegetables to pretend to eat healthy
  4. Cynar spritz (with another tramezzino!). Cynar is a herbal liqueur made with artichoke from the Veneto region
  5. Mozzarella in carrozza (lit. mozzarella in a carriage), a mozzarella sandwich (this one with an anchovy) in egg and flour, then fried.

by SteO153

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