If you’re a fan of Flour + Water, but you seek a more casual option, Penny Roma was invented for you. Focusing on traditional Italian cooking and handmade pasta, the restaurant in the Mission District has an enchanting, plant-filled atmosphere with a stunning courtyard. To kick things off, order the fantastic, balloon-like focaccia ($10), which tastes of quality olive oil and rosemary, and a crudo ($17), like the recent halibut with sliced white strawberries. The refreshing citrus and avocado salad ($20), a tangy mosaic of fruit, avocado, mint leaves and a sprinkle of chile flakes, showcases the restaurant’s aptitude for California’s seasonality. As at its parent restaurant, you’ll find a similar penchant for stuffed pasta, like the luxurious agnolotti ($28), eruptive packets stuffed with beef sugo.
Dining and Cooking