Smoky baba ghannouj, arugula and baby cucumbers, red chimichurri beef, sliced shallots, cashew cream, and Peruvian teardrop peppers on grilled sourdough.
Jackfruit tuna salad layered over radicchio and Ajvar, Fresno and Calabrian chilis, and baby basil leaves on butter-toasted French bread
Kimchi crunchwrap with seasoned Beyond meat, kimchi queso, grilled kimchi, cashew cream, oi muchim, diced tomatoes, iceberg lettuce, cilantro, and green onions
Caramelized oyster mushrooms and leeks with boursin, FYH gouda, arugula, piquillo peppers, and spicy mustard finished with Tin Man Oils Carolina chili crisp
Unreal turkey, tomato slices with smoked sea salt, cucumber, Fresno chilis, baby basil leaves, butter lettuce, mayo, Violife French onion spread, and green peppercorn mustard on grilled sourdough
Glazed plant-based riblets on a toasted hoagie roll with sriracha mayo, butter lettuce, kimchi caramelized onions, cashew cream, oi muchim, green onions, and julienned peppers.
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Smoky baba ghannouj, arugula and baby cucumbers, red chimichurri beef, sliced shallots, cashew cream, and Peruvian teardrop peppers on grilled sourdough.
Jackfruit tuna salad layered over radicchio and Ajvar, Fresno and Calabrian chilis, and baby basil leaves on butter-toasted French bread
Kimchi crunchwrap with seasoned Beyond meat, kimchi queso, grilled kimchi, cashew cream, oi muchim, diced tomatoes, iceberg lettuce, cilantro, and green onions
Caramelized oyster mushrooms and leeks with boursin, FYH gouda, arugula, piquillo peppers, and spicy mustard finished with Tin Man Oils Carolina chili crisp
Unreal turkey, tomato slices with smoked sea salt, cucumber, Fresno chilis, baby basil leaves, butter lettuce, mayo, Violife French onion spread, and green peppercorn mustard on grilled sourdough
Glazed plant-based riblets on a toasted hoagie roll with sriracha mayo, butter lettuce, kimchi caramelized onions, cashew cream, oi muchim, green onions, and julienned peppers.