First time laminating dough in about a DECADE (and first time ever doing it in a home kitchen) and it turned out delicious! It was super fluffy, delightfully yeast-y, and the whole loaf was eaten at my friend's dinner. Definitely made the process of laminating dough less scary for me!
Thank you always to Sally, love her: https://sallysbakingaddiction.com/croissant-bread/
by slowhorses
7 Comments
Oh my. This looks divine
This looks great
Wow, excellent layers!
yummmm
Oh my gosh, that looks like something that wouldn’t last a day in my house! I’ve never seen a butter pastry loaf before, and now I want one.
How hard was it to make? I want to make it but am scared 😭
Now that is flexing!
Looks so fluffy and delicious