With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **None Guest** was replaced with the elusive golden flair **None Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
As a side note: I have to say, your name really stands out from the machine-generated ones — I like it a lot. It’s beneficial to not take a machine-generated suggestion without any reflection. I mean, everybody including me could come up with a random combination like Natural_Model8576. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
ConfidentAirport7299
That’s a lot of potatoes!
gromwell
That will feed half of Africa
TTTfromT
They look good. Do you have any seasoning sprinkled on them? Or do you dip them in any kind sauce?
5 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **None Guest** was replaced with the elusive golden flair **None Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
As a side note: I have to say, your name really stands out from the machine-generated ones — I like it a lot. It’s beneficial to not take a machine-generated suggestion without any reflection. I mean, everybody including me could come up with a random combination like Natural_Model8576. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
That’s a lot of potatoes!
That will feed half of Africa
They look good. Do you have any seasoning sprinkled on them? Or do you dip them in any kind sauce?
Looks delicious
What sauce/seasoning are you using?