This EASY Cannoli Dip is a must make this weekend! 🍓 Ep 7 of my Easter series is here – this dreamy no-bake dip tastes just like the filling of your favorite Italian pastry, but takes just 10 min to make. Scoop it up with cookies, fruit, pretzels…anything goes!
▢8 oz ricotta cheese whole milk preferably
▢6 oz cream cheese softened
▢1 cup powdered sugar
▢1 & 1/2 teaspoon vanilla extract
▢1/2 cup mini chocolate chips plus more for garnish
▢1/4 cup pistachios chopped
▢Cannoli shells or waffle cones for serving
Instructions
In a large bowl, beat the ricotta cheese and cream cheese together with an electric mixer until smooth and creamy.
8 oz ricotta cheese,6 oz cream cheese
Add the powdered sugar and vanilla extract, and beat until well combined.
1 cup powdered sugar,1 & 1/2 teaspoon vanilla extract
Fold in the mini chocolate chips and chopped pistachios if using.
1/2 cup mini chocolate chips,1/4 cup pistachios
Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve the cannoli dip in a bowl, garnished with additional mini chocolate chips and chopped pistachios. Serve with cannoli shells or waffle cones for dipping.
Cannoli shells or waffle cones
Dining and Cooking