What to KnowDown to Earth MonthApril 1-30Presented by the California Wine InstituteA host of events inspired by Earth Month will pop up at vineyards around the Golden StateTours, tastings, workshops, and blending seminars are on the calendar
APRIL DESERVES ALL OF ITS POETRY, those pretty paeans that rhapsodize about its gentle breezes and soft mornings and tiny green shoots and easy afternoons. But the month’s many accolades also extend to its important role as Earth Month, when we honor our home turf and engage in a host of environment-focused festivities, all to learn, connect with each other, and raise awareness on behalf of our planet. Wineries around the Golden State also spotlight their sustainable efforts when April returns, and they include oenophiles, travelers, foodies, history buffs, and curious travelers in the celebrations. The name of the happening? It’s Down to Earth Month, presented by the California Wine Institute, and it ebulliently raises a glass from April 1 through 30.
THE 2026 CALENDAR IS LIVE, so finding a celebratory gathering, vineyard tour, hands-on workshop, blending seminar, or informative talk near you, or someplace you’d like to visit, starts by calling upon this page. If you’re rambling around Santa Maria, consider Presqu’ile Winery’s Private Polaris Tour & Lunch; there’s also a charcuterie option, too. Thacher Winery & Vineyard in Paso Robles will host Outdoor Tasting Experiences, if you’re seeking an alfresco way to enjoy a new-to-you winery. And in Healdsburg, at Alexander Valley Vineyards? You’ll have the enticing opportunity to Tour the Country’s Largest Barrel Aging Cave. Keep in mind that some happenings are popping up on specific dates — the Korbel Sparkling Terrarium Workshop at Korbel Champagne Cellars in Guerneville is April 18 — while other offerings will be available on multiple dates.
SUSTAINABLE CELEBRATION: “California has helped define what sustainability looks like in wine, and Down to Earth Month brings that leadership to life,” said Steve Gross, the Wine Institute’s interim president and CEO. “It is an opportunity to celebrate the growers and winemakers who are caring for the land, supporting their communities and creating experiences that connect consumers more deeply to California wine.” If you can’t make it to the seminars and tastings that grace the April calendar, you can still enjoy the vino-vivacious spirit from home: The institute’s free digital recipe booklet “Life’s a Picnic” is ready to help you plan, cook, and daydream.
Dining and Cooking