With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Latvian Guest** was replaced with the elusive golden flair **Latvian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Just so you know: I think your name has a much better vibe to it than the automatically generated ones. It’s wise to question an auto-generated proposal rather than just accept it. I mean, everybody including me could come up with a random combination like LimitedPhase1743. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
hakklihajawhatever
Yes please😋
Then-Reflection-7511
Oh wow that looks yummy. I normally eat pancakes with jams/preserves too.
Nice texture and edges. Does the oatmeal make the final product a little dense, or was it light and fluffy? I’m asking because I know what I am trying for Saturday’s breakfast 😄.
3 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Latvian Guest** was replaced with the elusive golden flair **Latvian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Just so you know: I think your name has a much better vibe to it than the automatically generated ones. It’s wise to question an auto-generated proposal rather than just accept it. I mean, everybody including me could come up with a random combination like LimitedPhase1743. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Yes please😋
Oh wow that looks yummy. I normally eat pancakes with jams/preserves too.
Nice texture and edges. Does the oatmeal make the final product a little dense, or was it light and fluffy? I’m asking because I know what I am trying for Saturday’s breakfast 😄.