Dining and Cooking
Day 6 and 7 in Venice. Paccheri with prawns and pistachio pesto, 2x tiramisù, sgroppino, gnocchi with clams, ravioli with langoustines, salted cod with artichokes, and 2x aperitifs
In Europe Eats

Day 6 and 7 in Venice. Paccheri with prawns and pistachio pesto, 2x tiramisù, sgroppino, gnocchi with clams, ravioli with langoustines, salted cod with artichokes, and 2x aperitifs


  1. Paccheri with prawns and pistachio pesto
  2. Grilled vegetables from Venice Lagoon
  3. Tiramisù
  4. Sgroppino, a lime sorbetto with mint, prosecco, and white rum. Sgroppino is a traditional drink from Veneto, usually served as a digestive.
  5. Purple potato gnocchi with clams and bottarga
  6. Ravioli with langoustines and asparagus
  7. Salted cod (baccalà) slow cooked in evo oil with baby artichokes
  8. Tiramisù
  9. and 10. A couple of aperitifs

by SteO153

1 Comment

  1. justaprettyturtle

    That looks delicious. I am in love with the ravioli!