I think I finally did it?? Feedback please 😊

Recipe used
– 120g starter at peak
– 500g bread flour
– 350g water
– 12g salt

Mixed ingredients until dough came together. Mixed for another 5-6 mins by hand, using the cupping and slapping into bowl method.

Performed 4 sets of stretch and folds/coil folds 30 mins after mixing.

BF for a total of approx 6.5 hours. Shaped and in the fridge for about 15 hours. Baked in Dutch oven with the lid on at 230c for 35 mins then another approx 20-25mins uncovered until internal temp was 100c.

Any feedback would be super helpful as I have just started my sourdough journey, after 5 failed loaves I’m really hoping I am closer!