That crust color is absolute perfection. Amazing job. And hey, even if it is all downhill from here, at least you have this masterpiece to eat today…
Additional_Cash_3357
Love the plaiting. Can you share how that was done?
CajunKimChi
So pretty! Love how you made that sesame portion.
danawhitake_
That’s a really pretty Challah for a first attempt! The sesame distribution is even and the braid is tight. Nice work!
Powerful_Culture_928
Did it bake fully through? It’s so thick (and luscious)
Q_OpheliaV
I will try my Challah too hope I will succeed it.
Retas3
You clearly know what you are doing! Looks like perfection to me!
AccountStunning9201
Oh what perfection! Must taste divine with some real butter.
lisalou5858
Yum yum yum!!
breetome
Geez I can smell that picture!!!!!!!!! Gorgeous!
Prestigious_Swan_881
In’challah that looks beautiful.
SmellsSoGoodYYC
Gorgeous
Silver_Queen_Bee
Nicely done!!!
Hiljabob
A thing of Beauty….. and I’m sure it tastes as good as it looks.
Know_Roots_Cooking
Looks tasty and well made.
Firm_Elk9522
Wow, that is gorgeous. Well done!
new-leaf-
Looks excellent!
conciouslion1133
Nailed it!!!! 😋😍❤️
Jzebedee
What a beauty!
Chag sameach
Mrdiditfirstbk
reddtish
Pretty
Bogside_Bibliophile
That IS beautiful! 🤩
Maverick-Mav
Love the precision and the decorative aspect. If you want less separation, proof it longer after shaping. You really push challah ro the edge and it should jiggle. But I would be happy with this result even if it was my 100th time. Fantastic!
grroovvee
radioguy923
Very nicely done!
Deep-Repeat1021
Phenomenal!
Adventurous-Leek4908
Well done braiding. The entire loaf great color and structure. 👍
Adventurous-Leek4908
I just took a closer look and the shine on the dough is magnificent. That’s when hydration and flour. Combine the perfection beautiful good dough.
DrPepper523
Oh I made some just a few hours ago! One normal and the other a circle one that I put some chocolate chips in cuz my bf’s birthday is this weekend and wanted to make a special one. It turned out really well! Mini morsels and just a handful or 2 rolled into the dough before cutting and braiding.
30 Comments
That crust color is absolute perfection.
Amazing job.
And hey, even if it is all downhill from here, at least you have this masterpiece to eat today…
Love the plaiting. Can you share how that was done?
So pretty! Love how you made that sesame portion.
That’s a really pretty Challah for a first attempt! The sesame distribution is even and the braid is tight. Nice work!
Did it bake fully through? It’s so thick (and luscious)
I will try my Challah too hope I will succeed it.
You clearly know what you are doing! Looks like perfection to me!
Oh what perfection! Must taste divine with some real butter.
Yum yum yum!!
Geez I can smell that picture!!!!!!!!! Gorgeous!
In’challah that looks beautiful.
Gorgeous
Nicely done!!!
A thing of Beauty….. and I’m sure it tastes as good as it looks.
Looks tasty and well made.
Wow, that is gorgeous. Well done!
Looks excellent!
Nailed it!!!! 😋😍❤️
What a beauty!
Chag sameach
Pretty
That IS beautiful! 🤩
Love the precision and the decorative aspect. If you want less separation, proof it longer after shaping. You really push challah ro the edge and it should jiggle. But I would be happy with this result even if it was my 100th time. Fantastic!
Very nicely done!
Phenomenal!
Well done braiding. The entire loaf great color and structure. 👍
I just took a closer look and the shine on the dough is magnificent. That’s when hydration and flour. Combine the perfection beautiful good dough.
Oh I made some just a few hours ago! One normal and the other a circle one that I put some chocolate chips in cuz my bf’s birthday is this weekend and wanted to make a special one. It turned out really well! Mini morsels and just a handful or 2 rolled into the dough before cutting and braiding.
looks great! nice braiding skills. really well.