I made little sandwiches with mini chickpea frittatas and slices of a homemade seitan log A big lunch of heart of palm noodles with a creamy mushroom sauce and crunchy tofu bits on top. Borchst and a fun meal inspired from hubbybap on ig for dinner. Fry rice paper stuffed with tofu and then use it as a wrap for a handful of veggies and seaweed. Little snack of kitehill Greek yogurt and kiwi.
by fupapack
1 Comment
You’re so creative. Impressive assortments of meals and ideas. Not to mention, logging each and every ingredient. Your dedication is admirable.