$65 AYCE BOOKINGS@CHEFCHUTNEY.COM
Holi Street Food! Enjoy some refreshingly authentic Indian street food to celebrate the Festival of Colors! chefchutney offers an AYCE chaat special on the 8th of March at his home in Studio City. Come celebrate Holi with us! Limited seats per seating so book now!
The Menu: A Four-Act Performance
The Icebreaker: Pani Puri (Gol Gappa)
Crispy semolina spheres filled with spiced potatoes and chickpeas. Served with a duo of "Theatrical Waters"—tangy mint-cilantro and sweet-spiced tamarind.
The Texture King: Sev Puri
Flat papdis topped with diced potatoes, onions, and three house-made chutneys, buried under a mountain of fine, golden sev.
The Crowd-Pleaser: Papdi Chaat
A layered masterpiece of flour crackers, chilled sweetened yogurt, pomegranate seeds, and a dusting of roasted cumin.
The Refresher: Signature Sharbat
A cooling, fragrant rose and sandalwood infusion to balance the spices of the afternoon.
Format: Small Batch
Resolution: High-Flavor
Focus: Manual
Color: Holi-Standard
My Holi menu is vegetarian. Due to the nature of Chaat, i cannot guarantee a nut-free or gluten-free environment. Please list any severe allergies during checkout.
As this is a celebration of color, we encourage guests to wear white. We will provide a small selection of organic, skin-safe gulal for a ceremonial 'toss' in the garden.
by ambarcapoor
Dining and Cooking