A fancy breakfast salad from Myglobalpantry's Instagram paired with peanut butter eggs! I saw lots of recipes for homemade PB eggs but I used 1/4 cup PB2 1/8 cup applesauce and 1 Tablespoon powdered sugar. The shell is white chocolate colored with spirulina and matcha. Lunch was 2 slabs of matcha pound cake, I didn't like the recipe so it's a secret where it's from. It didn't rise great and the center sunk and absorbed the glaze and makes it look wet. Paired with 2 slices of Plantifully Based's pepper jack recipe. Dinner was Isa of The PPK's new nugget recipe!
I used the below to estimate the amount of Crisco I used for deep frying:
Deep Frying Oil Absorption Calculation (Estimated): Multiply the item's weight before it is fried by 10%. For example, say the item weighs 100 grams. Then multiply the weight by 10% (0.10).
10 pounds julienned potatoes X 0.10 = 1 pound oil absorbed
Add 1 lb of fryer oil as an ingredient to the Recipe.
Obviously, not an ideal day protein, fiber, and fruit/veg wise but I stuck to my calories and started off the day with a salad knowing what I was up to.
by fupapack
Dining and Cooking