I’m not even going to attempt a brisket until I feel like I’m close to a veteran in smoking. Looks good!
sarcastic_patriot
Jesus Christ, just cut it with a spoon at this point.
tiggitytony
Sharpen your knife. Looks good though
yosefvinyl
Sharpen your knife and don’t squeeze the brisket
stratj45d28
Looks good and tasty maybe a bit overcooked but still delicious. Ok now either sharpen that knife or throw it away, you’re basically pushing through it.
Salty-Bullfrog2416
You would have cut quicker using the back of that knife.
IndividualAd3796
That’s it… squeeze every ounce of moisture out of that thing.
OozeNAahz
Buy a brisket knife. I just used my chef’s knife for the first few but a brisket knife makes it easier imho.
ceral_killer
Not being negative. Go on Amazon and buy a brisket carving knife. You can get a good intro one for like $20-30. Also good moisture inside.
NomisGn0s
Folks, Sharpening a knife only takes a few seconds of your time.
Biggame34
Great looking brisket! Bark looks good and it appears to be very tender. I would say that you knocked it out of the park on your first attempt.
AdOpposite7560
Hmmmmm……. I’m thinking that this thing has to be hard as a rock and then all the juice flows out. So confused.
unlikely_intuition
how can you take so little pride in your cutting instrument? I can’t believe the people I share this world with. just order the mcrib next time, lol 💀
markbroncco
Looks good. Nice bark too. How long it took?
blkbblgum
Bruh that was painful to watch
Get yourself a Victorinox Fibrox carving knife not super expensive but a really decent knife I’ve still got one from when I was an apprentice butcher like 12 years ago although I use a Damascus steel blade now I got as a gift purely cos it looks cooler lol
The Brisket looks the goods though! Nice job with it.
Ronanlansing
Don’t listen to these goons op, knife sharpening is a rookie move
Express_Owl_3707
That’s the driest brisket I’ve ever seen. I’d also like to say, that’s not bark, that’s char. Too high of a cook temp, possibly too long.
NixChris96
Next time use a chainsaw
saltkjot
r/sharpening
TheBagelsteinDK
Less concerned with the knife and more concerned with it being very overcooked
i’ve had one of these for probably 20 years… puts a decently sharp edge without any effort or skill. don’t force it, just let it glide through a few dozen times to reset the edge, then use a steel rod to maintain the edge once you have one…
Molag_BOB
Use a serrated knife (preferably sharper than your cake knife) when cutting brisket.
23 Comments
I’m not even going to attempt a brisket until I feel like I’m close to a veteran in smoking. Looks good!
Jesus Christ, just cut it with a spoon at this point.
Sharpen your knife. Looks good though
Sharpen your knife and don’t squeeze the brisket
Looks good and tasty maybe a bit overcooked but still delicious. Ok now either sharpen that knife or throw it away, you’re basically pushing through it.
You would have cut quicker using the back of that knife.
That’s it… squeeze every ounce of moisture out of that thing.
Buy a brisket knife. I just used my chef’s knife for the first few but a brisket knife makes it easier imho.
Not being negative. Go on Amazon and buy a brisket carving knife. You can get a good intro one for like $20-30. Also good moisture inside.
Folks, Sharpening a knife only takes a few seconds of your time.
Great looking brisket! Bark looks good and it appears to be very tender. I would say that you knocked it out of the park on your first attempt.
Hmmmmm……. I’m thinking that this thing has to be hard as a rock and then all the juice flows out. So confused.
how can you take so little pride in your cutting instrument? I can’t believe the people I share this world with. just order the mcrib next time, lol 💀
Looks good. Nice bark too. How long it took?
Bruh that was painful to watch
Get yourself a Victorinox Fibrox carving knife not super expensive but a really decent knife I’ve still got one from when I was an apprentice butcher like 12 years ago although I use a Damascus steel blade now I got as a gift purely cos it looks cooler lol
The Brisket looks the goods though! Nice job with it.
Don’t listen to these goons op, knife sharpening is a rookie move
That’s the driest brisket I’ve ever seen. I’d also like to say, that’s not bark, that’s char. Too high of a cook temp, possibly too long.
Next time use a chainsaw
r/sharpening
Less concerned with the knife and more concerned with it being very overcooked
Tough crowd in here tonight lol
[https://www.amazon.com/dp/B001692XPE](https://www.amazon.com/dp/B001692XPE)
i’ve had one of these for probably 20 years… puts a decently sharp edge without any effort or skill. don’t force it, just let it glide through a few dozen times to reset the edge, then use a steel rod to maintain the edge once you have one…
Use a serrated knife (preferably sharper than your cake knife) when cutting brisket.