My wife and I were going to cook the roast in the oven, but I decided to use the sous vide which we don’t use often. I put it in the sous vide at 131F for 20 hours and then finished it on the BBQ. It was the best roast we ever made and I am pissed that I don’t use it more often!
by SmoothLikePeppeLePew
6 Comments
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Nice plating!
Very nice
Tender and juicy?
Looks great. SV does so well with eye round.
Cook one, sear. Wire rack rest uncovered overnight. Slice thin the following day. Package for freezer. You’ll never buy roast beef again.
Add an optional short smoke if you like.
That looks gorgeous! What did your wife do with the sauce and potatoes? (Is that what’s under it?)