https://youtu.be/dZLkmXCAK8w?si=u-AUK6ONp27mCNSs
I bought my sous vide machine years ago just for this recipe! I’ve made tons of different things, but damn, I keep coming back to this. It checks all the boxes: extremely tasty, relatively healthy, less than an hour to cook, not insanely expensive. I can’t recommend it enough!
by altonbrownie
4 Comments
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I posted the URL for the recipe video, but skip to the middle. The first half is NOT my fave. I hate mayo, and almost skipped watching this video altogether when I saw the title. But lucky me, the second recipe in the video is mayo-free!
This looks fantastic! I don’t love fennel or olives, would this still work ommiting or making some flavor substitutions for them? Not trying to be one of those online reviews, “Didn’t have olives so I substituted chocolate easter eggs”
Looks great tbh, I’ll have to try this