In the late 60s, in Bari, Italy, Foggian Chef Enzo Francavilla burned the spaghetti he was cooking, served it anyway, and customers loved it because one does not argue with a chef wielding a cleaver 😬by EmotionWild 7 Comments PrivateObsessionXO 2 weeks ago mmmm this looks great! EmotionWild 2 weeks ago I forgot to add the recipe in the description, here it is: https://youtu.be/jU8FfEoEnkA?si=8OyLhBf_2iz40qyn USAhotdogteam 2 weeks ago Interesting. SweetieDarlingXX 2 weeks ago I made this before and I love it!!!!! postpunktheon 2 weeks ago Piled HIGH! 🫡 SpamZelda 2 weeks ago looks really good ngl ro6in 2 weeks ago I once ate this in a restaurant in the Bari region. Would not order it again. (But the picture in this post looks nice.)
EmotionWild 2 weeks ago I forgot to add the recipe in the description, here it is: https://youtu.be/jU8FfEoEnkA?si=8OyLhBf_2iz40qyn
ro6in 2 weeks ago I once ate this in a restaurant in the Bari region. Would not order it again. (But the picture in this post looks nice.)
7 Comments
mmmm this looks great!
I forgot to add the recipe in the description, here it is: https://youtu.be/jU8FfEoEnkA?si=8OyLhBf_2iz40qyn
Interesting.
I made this before and I love it!!!!!
Piled HIGH! 🫡
looks really good ngl
I once ate this in a restaurant in the Bari region. Would not order it again.
(But the picture in this post looks nice.)