Sous vide Sir Charles roast with Spaetzle and pan gravy
Sous vide Sir Charles roast with Spaetzle and pan gravy
by Realistic_Sleep1182
6 Comments
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Realistic_Sleep1182
Seasoned with salt, pepper, & paprika. 135F bath for 36 hours, and seared in cast iron after an ice bath. The pan gravy with the drippings was pure magic! Definitely in the rotation
pubstompmepls
Duuuuuude spätzle are soooo good
Responsible-Bat-7561
I’m sure it tasted better than it looks. Looks like something I’d feed to kids.
Difficult_Cheek_3817
Can we please just stop with the “Sir Charles” stupidity?
6 Comments
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Seasoned with salt, pepper, & paprika. 135F bath for 36 hours, and seared in cast iron after an ice bath. The pan gravy with the drippings was pure magic! Definitely in the rotation
Duuuuuude spätzle are soooo good
I’m sure it tasted better than it looks. Looks like something I’d feed to kids.
Can we please just stop with the “Sir Charles” stupidity?
r/strugglemeals