The White House described the menu for the 2019 Congressional picnic as such:
“charred lemon chicken, grilled plank salmon, charcoal grilled rib eye steak, and Baja shrimp tacos. Other sides include house made kettle chips, fresh salad greens harvested by the National Park Service from the White House garden, and locally grown vegetables and fresh fruits from California, Georgia, and Washington State. Dessert includes White House Honey and a variety of homemade cookies, brownies, and pies topped with vanilla ice cream.”

Dining and Cooking