Have you ever cooked sorghum? This ancient grain dates back back to 5,000 B.C. and is full of nutrients and rich nutty flavor. It can be cooked like rice, ground into flour, or even popped like popcorn.

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  1. Trying Sorghum grains for the first time today ❤ thanks for showing me how to cook Sorghum ❤ looks a little like Grits ❤