Smoked a rack of lamb for dinner today, with some homemade labneh and kombucha. While the lamb was smoking I figured I’d make a garlic confit. Fermenting some jalapeños and habaneros which I’ll likely blend with some of that confit to make some hot sauces. Cold smoked some cheeses over the weekend.
Catching up with the guys in a couple weeks and was trying to think of ideas. I was thinking bacon brisket and smoked mac & cheese. Curious to see what ya’ll come up with.
by thetonytaylor
Dining and Cooking