Made today morning Vietnamese baguettes, they are very soft on the inside and have a really nice crunchy crust.
I used this recipe and tripled the ingredients amount: https://youtu.be/ux1v-w1oL4g
by Specialist_Lettuce60
Made today morning Vietnamese baguettes, they are very soft on the inside and have a really nice crunchy crust.
I used this recipe and tripled the ingredients amount: https://youtu.be/ux1v-w1oL4g
by Specialist_Lettuce60
3 Comments
These look delicious. I’ve never tried Bahn mi, but saved your post to try to make it one day. Thanks for the recipe.
Saved post also because I have yet to try viet baguettes. LOVE me some banh mi!
Great! I will give this recipe a try. I haven’t quite found one yet that I truly love and also a banh mi sounds so good.