Ce type de poêle pour dorer une fois cuit sous vide ?
est-ce mieux qu'une poêle en inox ? si oui comment l'utiliser et l'entretenir svp ? très chaud, doucement, avec ou sans beurre,…. Merci encore
by franckinou69
5 Comments
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JuanOffhue
Very hot, use a fat with a high smoke point, don’t add meat until the pan is hot, don’t try to move what’s cooking in it until it releases by itself
xicor
I prefer carbon steel over cast iron because theyre lighter. No butter during the sear since it will burn. You can baste with butter and herbs after turning the heat off.
Use a high temp oil and a good range hood
OhLoongJonson
Yes. Much better.
Season the pan first, then when you want to sear, put it on high heat until it starts smoking, then add your meat. Sear 30 seconds on each side, twice.
International_Ear994
Tallow is your friend. I use beef fat, duck fat, and avocado oil.
r/castiron for care. Aside from regular care tips there are some decent content within. Lots of folks on that sub post finds at second hand stores and how to either restore cast iron or take a new cheaper cast iron like Lodge and improve it.
I also use a sear torch or a sear burner on my grill. It depends on what I’m cooking.
5 Comments
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Very hot, use a fat with a high smoke point, don’t add meat until the pan is hot, don’t try to move what’s cooking in it until it releases by itself
I prefer carbon steel over cast iron because theyre lighter. No butter during the sear since it will burn. You can baste with butter and herbs after turning the heat off.
Use a high temp oil and a good range hood
Yes. Much better.
Season the pan first, then when you want to sear, put it on high heat until it starts smoking, then add your meat. Sear 30 seconds on each side, twice.
Tallow is your friend. I use beef fat, duck fat, and avocado oil.
r/castiron for care. Aside from regular care tips there are some decent content within. Lots of folks on that sub post finds at second hand stores and how to either restore cast iron or take a new cheaper cast iron like Lodge and improve it.
I also use a sear torch or a sear burner on my grill. It depends on what I’m cooking.