This is my first attempt at a personal recipe. I use a whole wheat starter and I find that it slackens the dough quite a bit so I don't push hydration beyond low 70s.
Ingredients:
Whole wheat: 55g
Bread flour: 495g
100g starter (whole wheat; fed 1:2:2 a few hours before; fed 1:2:2 at least once before that)
Water: 370g (warm 85-90F)
Salt 12g
Autolyse for 1-3 hours
Mix starter and salt with mixer, knead for 10 min
4 folds. 30 min apart
50-75% rise (2-3 hours)
Preshape, then 20 min rest
Final shape
Fridge for 1 day
Preheat pizza steel 450F
Cover with metal bowl and throw ice cubes in there
Bake for 25min (with fan)
Uncover, bake for 20 min without fan (rotating with pizza peel)
by yarko3
2 Comments
**Hello yarko3,**
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Looks great 🤤