Dining and Cooking
Low and slow Prime Rib on the Egg from Easter
In Big Green Egg

Low and slow Prime Rib on the Egg from Easter


250 for 5 hours, rest, then seared for this 10 lb hunk of meat. salt, pepper, onion, garlic.

by hall_monitor308

7 Comments

  3. InnocentPrimeMate

    Wow! How low and how slow? Also, at what temp did you pull it, how long did you rest it, and what was the final temp?

    If you can’t tell, I kind of want to do this! 😆

  4. shutsal

    Might be the best prime rib I’ve seen on this sub!

  5. Randomdudeinmi

    Looks amazing. Let me know when you make it again…I’ll conveniently be in the area!