Smoked wings on the Searwood XL. Half of them sauced with a sweet buffalo sauce using Franks as a base.
The cook: Air dry wings in fridge for several hours. Place plain raw wings on the grill for about 90 mins at 180-200 degrees. Pull wings and turn grill up to 400. Spray wings with duck fat and coat with seasoning (Dirty Bird & Honey Killer Bee). Put wings back on the grill for about 45 mins at 400 degrees (cook until you like the color/doneness).
This is how I like to do my pellet grill wings and they come out nice and crispy.
by karnaggy_
Dining and Cooking