I decided to make a challah for Easter and it turned out so beautiful and delicious! It was definitely a scene stealer among the guests haha. I used Joanne Chang’s recipe from Pastry Love and challahprince’s braiding tutorial!

by malwinak02

9 Comments

  1. Decided-2-Try

    That’s so pretty I’d dry it fully, lacquer it, and hang it on a wall!

  2. this looks awesome!! Would never fit in my oven though, haha. enjoy!

    fun fact: In Switzerland we also have some sort of challah, it‘s called Zopf and also a braided milkdough. Something you eat on a Sunday for breakfast.

  3. rb56redditor

    Beautiful loaf. First time? Do you braid hair for a living?

  4. AccountStunning9201

    Woah, the golden shiny crust looks so darn good.

  5. doughboy1001

    I’ve made many a challah but never one even 1% as beautiful as this one. This is a masterpiece! I hope it tasted as amazing as it looks!

  6. nothingelsesufficed

    Stunning omg I love the differences in the colours that you did – great decision!