I like canned chicken. it's convenient, it's tender, it's nutritious. it's actually pretty cheap too. but I wanted to make my own. so I sous vide at 140 for 2 hrs and packed it with some chicken broth.
by gefrankl
7 Comments
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pushdose
How fast are you gonna eat that?
Limp_Bookkeeper_5992
And then you put it in the freezer, right? Right?
watergator
I’m not following the “why”. This isn’t shelf stable which is kind of like point of canning.
chris00ws6
Like…heard of salt and pepper?
International_Ear994
I dig it. Gets you a clean protein base you can quickly customize with seasoning/flavor according to your final dish. Thx for sharing!
TheLastSuppit
Nice. But I can’t read “canned chicken” and not see the Shakira and canned whole chicken mashup gif
7 Comments
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How fast are you gonna eat that?
And then you put it in the freezer, right? Right?
I’m not following the “why”. This isn’t shelf stable which is kind of like point of canning.
Like…heard of salt and pepper?
I dig it. Gets you a clean protein base you can quickly customize with seasoning/flavor according to your final dish. Thx for sharing!
Nice. But I can’t read “canned chicken” and not see the Shakira and canned whole chicken mashup gif