Better than creme brulee? Flan is mediocre at best. There is no reality where that is better. You're delusional if you think it is. And if you say it's a matter of taste then your taste is abysmal.
Better than crème brûlée? I don’t know about that, but it is a similar flavor and texture profile. When each is done properly, respectively, texture of a flan is comparable to cheese cake, and should be silky. Crème brûlée is a bit lighter textured in comparison, and has a caramelized layer on top that adds a stronger flavor, but a more subtle flavor to the custard below. One could argue about flavor dynamics all day, but ultimately the preference would come down to the individual. Personally, I prefer crème brûlée, but you won’t catch me turning down either.
36 Comments
Khairul Aming 'exchange student'…if you know, you know..
Disagree
It's perfect….perfect everything down to the last ingredient 😋
Yeah, that's totally easy. Are you smokin' crack?
Hold up. Did you say it’s better than crème brûlée? No way lol
Under 5 minutes? Are you on meth??
So 1/2 cup sugar in each one of those. 😮 😂
That's ALOT of sugar. 😢
Flan
I like creme brulee I hate flawn. It's like milk jello
Better than creme brulee? Flan is mediocre at best. There is no reality where that is better. You're delusional if you think it is. And if you say it's a matter of taste then your taste is abysmal.
It’s a matter of opinion. Don’t be rude ok!!
I love Flan!!!
I’d rather have crème brûlée
I absodamnlutely love flan ❤❤❤
Full Recipe on my site! noflakeysalt.com
Creme caramel is the best, very nostalgic for me.
Better version of a creme brulee?
That's just Filipino leche flan, man.
Better than crème brûlée? I don’t know about that, but it is a similar flavor and texture profile. When each is done properly, respectively, texture of a flan is comparable to cheese cake, and should be silky. Crème brûlée is a bit lighter textured in comparison, and has a caramelized layer on top that adds a stronger flavor, but a more subtle flavor to the custard below. One could argue about flavor dynamics all day, but ultimately the preference would come down to the individual. Personally, I prefer crème brûlée, but you won’t catch me turning down either.
It is pudim, but in ramekins
After sugar the AI in me skipped.
Flan is 1000000000% NOT a better version of creme brulee
This is a brazilian recipe called "pudim".
Lies
Crème brûlée for me.
@futurecanoe
*Proceeds to make crème brûlée just to spite you*
Nah raspberry lemon crème brûlée is peak flan could never
He lost me at “better version of crème brûlée”.
These are not Flans, they are Egg Custard (Creme aux oeufs, which is like creme brulee without the brulee part
Flans are a baked good and have a small amount of flower in it, and its not nearly as tasty as this, as many comments said
Is US Flan much different from the French Crème Caramel?
Try eating it with Dulce de leche. That is how we do it in Uruguay. Even better if you can get Conaprole brand.
Next step: chocoflan, a better version of flan
350 oven for how long?
Leche Flan
Nah this shit gross
well….i'm veg….don't eat eggs or meat
Missing kahlua