Onion Rings Recipe – Crispy Fried Onion Rings in 20 mins! Thick onion slices dipped in spiced batter → deep fried golden & ultra-crispy – perfect quick snack, party appetizer or side with burger, pizza or sauce.
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Full Ingredients List
Ingredients (4–5 servings | 20 mins)
For Onion Rings:
• 4 large onions (cut into thick rings – separate layers)
• Oil for deep frying
For Batter:
• 1 cup all-purpose flour (maida)
• ¼ cup corn flour (for extra crispiness)
• ½ cup rice flour (optional super crunch)
• 1 tsp red chilli powder
• ½ tsp black pepper powder
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp baking powder
• Salt to taste
• Chilled water or soda water (to make medium-thick batter)
Method in 3 lines:
Cut onions into thick rings → separate layers → sprinkle little salt & keep 5 mins → pat dry.
Mix all dry ingredients for batter → add chilled water/soda gradually → make smooth, thick flowing batter → dip onion rings well.
Heat oil → deep fry coated rings on medium flame till golden & crispy → drain on paper → sprinkle chaat masala (optional) → serve hot with ketchup or mayo!
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Dining and Cooking