wetting my hands made it easier to Handle the dough but it got it wet and it got stock to the tray.
no more wet hands for me…
by Defiant-Fuel3627
12 Comments
SkinnyPete16
PARCHMENT PAPER
BakingJake91
One time I thought my bread was stuck. I got really angry but it turns out it just wasn’t cooked. 10 more minutes in the oven and it came out just fine.
Mammoth-Record-7786
I use butter
nnerdybakerr
if you plan on baking bread regularly, you could get a silicon mat/sling. otherwise, would agree parchment paper is a must 🙂
ArchArchon
I use mixture of oil, clarified butter and flour in 1:1:1 ratio to grease molds/tray. Works great for any dough except those with high content of fat.
NoWantScabies
Parchment paper and a dusting of rice flour as needed.
12 Comments
PARCHMENT PAPER
One time I thought my bread was stuck. I got really angry but it turns out it just wasn’t cooked. 10 more minutes in the oven and it came out just fine.
I use butter
if you plan on baking bread regularly, you could get a silicon mat/sling. otherwise, would agree parchment paper is a must 🙂
I use mixture of oil, clarified butter and flour in 1:1:1 ratio to grease molds/tray. Works great for any dough except those with high content of fat.
Parchment paper and a dusting of rice flour as needed.
Butter your tray. Or oil.
Parchment paper saves lives 😭
parchment brother 😭🙏
I use durum wheat semolina to avoid sticking.
Silicone baking mats have helped my sanity.
Wet hands wasn’t the problem.