Crispy Roasted Bacon Potatoes

2 Comments

1. 

   ApprehensiveLab5699 2 weeks ago

   **Ingredients:**

   * 2 lb baby potatoes cut into bite size pieces (You can use any potato you have on hand though)
   * 5 – 6 slices of cooked bacon
   * 2 tsp garlic, minced
   * 2 tsp rosemary, dried or a few sprigs fresh
   * 1 tsp chicken boullion, powder *optional
   * 2 – 3 tbsp butter
   * as desired, pepper

   **Directions:**

   1. In a bowl, combine all ingredients together (except the melted butter) and mix well so that all the potatoes are completely covered with the seasonings
   2. Place into a shallow baking dish.
   3. Bake in the oven at 375 for 30 – 35 minutes or until the potatoes are crispy on the outside and soft on the inside.
   4. Remove from the oven and with a potato masher, squash the potatoes a bit to roughen them up
   5. Drizzle the butter over the top, toss, and broil them for 2-3 minutes
   6. Serve and enjoy!

2. 

   Zealouscrash 2 weeks ago

   These crispy bacon potatoes with rosemary sound like the perfect side dish for any meal.